Bibimbap
by litao1
Favorite
Difficulty
Easy
Time
30m
Serving
2
Today, let’s talk about some Korean food-Bibimbap. I believe everyone will be familiar with it, because there are many Korean restaurants in Tianjin. Whether it is opened by Koreans or not, there will be no shortage of Bibimbap. Delicious, it can not only reflect the Korean food culture, it is very representative, but also very in line with the taste of the Chinese people, slightly spicy and fragrant. I believe that many people mix vegetables and rice together when they eat when they are young, especially fish soup! My father was influenced by my grandmother, and the craftsmanship of fish is very high, so when I was young, my father would mix a small bowl for me every time I ate fish. This can only be a memory. So Chinese people should be very adaptable to eating bibimbap. Korean bibimbap appeared in Korea as early as the end of the 19th century. There are two different versions of its origin, one is "the theory of drinking blessing" and the other is "the theory of handling leftovers." "Yinfu" refers to eating the leftover food on the table after offering sacrifices to the ancestors. However, if the "Mountain God Festival" or "Dong Festival" is carried out in a place far away from the village, it is impossible to bring many bowls. If you want to taste every kind of offering, you have to mix all kinds of food in one bowl. Then eat them separately. This is the origin of bibimbap. "The treatment of leftovers" refers to a beggar who went to the village to beg for food one day. The first family gave him half a bowl of leftovers, the second family put a few leaves of spicy cabbage into his bowl, and when the third and fourth families poured out some of their leftovers Beggar, the beggar was really hungry, so he stirred the contents of the bowl with the branches of the roadside tree, and started to eat, only to feel that the more he ate, the more fragrant he was, and he looked into the bowl: it was bean sprouts Vegetables, minced meat, etc. From then on, the beggar ate the leftovers processed by the villagers every day. One day an old man passed by the door of the beggar’s house and was watching his delicious food. He asked the beggar: "What do you eat so delicious?" The beggar replied He said, "Uncle, come and taste it too, it's delicious." The old man was a little bit hesitant and took a bite. It turned out that the rice was really as good and delicious as the beggar said. Since then, the bibimbap has been passed on through the old man. In the village. Of course I am more convinced of the first statement. Anyway, the current bibimbap is really delicious. Put rice in a pottery bowl, and delicious dishes, and then put it on the fire, making a crackling sound, the rice will have a layer of rice crust, think about it, the taste is absolutely Can't be wrong. It also has a special meaning in Korea. Koreans eating bibimbap is also a sign of love. Lovers go to the restaurant and order bibimbap together. The man must first stir up the bibimbap for his girlfriend; if his girlfriend can’t finish the meal, the man must eat the rest of the meal completely to represent his love for his girlfriend. Kind of warm, isn't it? Let's do it! "
