Bibimbap

Name: Bibimbap
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls Rice; 1 piece egg; 2 tablets Dried Tofu (Dried Fragrant); 3 slices Ham; 1/2 root carrot; 3s Shiitake Mushrooms; Some Enoki mushroom; Some Bean sprouts; 2 tablespoons sesame oil; Some salt; 3 tablespoons Korean Bibimbap Sauce

by Hello hami lee

4.6 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

Korean bibimbap is delicious, easy and fast, and can be made into a lunch box to take to school or company. It is the first choice for office workers and lazy people. O(∩_∩)O~

Bibimbap

1. Wash shiitake mushrooms, bean sprouts, carrots, bean sprouts, enoki mushrooms, slice shiitake mushrooms, dried fragrant slices, and shred carrots

2. Boil water in a pot, add enoki mushrooms, bean sprouts, shiitake mushrooms, carrots and blanch for 1 minute. If you like a little bit more cooked, you can blanch it longer