Bibimbap

Bibimbap

by ㄣོꦿ Lian Cheng" Caixia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

With the popularity of Korean dramas, Korean cuisine has also become popular. The delicious bibimbap is loved by the Kazakh and Koreans for its unique healthy eating method and comprehensive nutrition. The colorful dishes in the stone pot are mixed with the hot rice and spicy sauce. They are full of color and fragrance. It is really enjoyable to eat a bowl in cold weather.

Ingredients

Bibimbap

1. Prepare the materials and cut them into lengths of about eight centimeters

Bibimbap recipe

2. Minced meat

Bibimbap recipe

3. Blanch the vegetables in brine

Bibimbap recipe

4. Heat the pan with cold oil, add salt and fry it thoroughly

Bibimbap recipe

5. Fry the minced meat into a meat sauce, add soy sauce, salt, and sugar to collect the juice

Bibimbap recipe

6. Use a brush to brush a layer of sesame oil in the stone pot and heat it on a low heat, fill the rice, and arrange the dishes

Bibimbap recipe

7. Add the Korean hot sauce and mix well

Bibimbap recipe

Tips:

1. The vegetables in the bibimbap can be matched as you like.
2. If there is no stone pot, you can use a casserole instead.

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