1. Wash all kinds of ingredients and set aside
2. Add an appropriate amount of salt to the water, drop a little bit of cooking oil, and blanch the various dishes in the pot. After the water bubbling, each ingredient is put in the pot, and the water bubbling again, take out the cold water, so that the vegetables will remain crisp and crisp. Taste, dripping oil is to make the color of vegetables look better
3. Use all kinds of vegetables in cold water
4. Oil the stone pot and open the fire
5. Spread the steamed rice in the pot. Don’t steam the rice too dry, because the rice will become drier when the stone pot continues to heat the rice.
6. Spread various vegetables on the rice, and then put a spoonful of bibimbap sauce in the middle. I made this for three people.
7. In addition, find a pan and fry a candy-hearted egg, put it on the hot sauce, sprinkle a little black sesame, cover and simmer for a few minutes, turn on the minimum heat and heat, the rice will be mushy The time is determined according to the amount of rice and the degree of dryness and wetness. Open the lid at any time to observe. Because the ingredients are cooked, it can be anything
8. Then I was getting a small dish of spicy cabbage and eating together, haha, a perfect match!
