1. All cut into silk
2. Brush the stone pot with cooking oil
3. Fry the eggs and put them on the rice
4. Add the onion first, then the carrot, add a little salt
5. Boiled water
6. A small fire, when you hear a sizzle, turn off the fire for about three minutes
7. Add the right amount of sauce, personally like to add two sauces together!
Tips:Because there is no preparation, it is better to have bean sprouts and spinach. You can choose the side dishes according to your preference!
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