#蜡味#bibimbap with Bacon and Mixed Vegetables

#蜡味#bibimbap with Bacon and Mixed Vegetables

1. The bacon is steamed in a steamer, and the juice of the steamed bacon should be kept.

2. Brush a layer of sesame oil in the stone pot in advance, and then add the two rice cooked in the rice cooker.

3. Place a layer of steamed and thinly sliced bacon.

4. Then put some hot cooked vegetables, I added spinach, shiitake mushrooms, oyster mushrooms, and bean sprouts.

5. Add light soy sauce, steamed fish soy sauce, sugar, and a little soy sauce to the steamed bacon juice, and pour the juice evenly on the vegetables.

6. Set the stone pot on the fire, and heat it over a medium-to-small fire. When you hear a "sizzling" sound in the pot, turn off the heat. If you want to eat crispy rice, you can cook it for another minute or two.

7. Open the lid and it's steaming. The stone pot has good heat preservation performance and is suitable for use in cold seasons.

8. The meat, vegetables, and rice are evenly replicated, and the saliva is straight.

9. I deliberately heated it for a while longer, and there was a layer of crispy rice on the bottom of the pot, which was very delicious.