Bibimbap with Chinese Sausage

Name: Bibimbap with Chinese Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; one period Spicy Sausage; 1 sheet Chinese cabbage; A carrot; 1 White radish; piece Dried Tofu; A tablespoon Korean Hot Sauce; A teaspoon salt; 1 spoon sesame oil; A Cucumber

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today, Lichun, made a bibimbap with Chinese sausage, colorful, some spring colors, I like it very much, and it is very delicious!
Li Chun is the first solar term in the twenty-four solar terms of the lunar calendar. The beginning of spring is astronomically divided, that is, when the sun reaches 315° of the yellow longitude.
Li Chun is one of the important traditional festivals in China. "Li" means "beginning". Since the Qin Dynasty, China has always used Lichun as the beginning of the Mengchun season. The so-called "a year's plan lies in spring", spring is warmth, and the fragrance of birds and flowers; spring is growth, cultivation and sowing.
It has a history of more than 3,000 years to welcome the spring on the day of the beginning of spring, and China has attached great importance to it from the government to the people. At the beginning of spring, the emperor led the three gongs and nine princes and doctors to the eastern suburbs to welcome the spring, praying for a good harvest. After returning, the officials must be rewarded, and the Budder ordered to benefit Zhaomin. This kind of activity affects the common people, making it a Spring Festival event for all the people for generations to come! "

Bibimbap with Chinese Sausage

1. Stone pot brush with a layer of oil to prevent sticking

2. Add rice, flatten

3. Prepare the ingredients and cut into thin strips for later use, and the sausage is still cooking in the pot

4. Beat the eggs into the mold, fry them and serve them out

5. Pour an appropriate amount of water into the pot and bring it to a boil, add a little salt

6. Sesame oil

7. Add all the shreds one by one, scald them, remove the water and drain them.

8. Slice the spicy sausage, spread them on the rice,

9. Scoop a tablespoon of Korean chili paste in the middle

10. Medium fire on the stove

11. Put the eggs on the medium heat and cook until the rice crackles. Cook for about a minute and turn off the heat!

12. I really like it, it's colorful, it smells like spring

13. So beautiful

14. Quickly mix well, wow, rice and crispy rice

15. It's too fragrant and satisfying

Tips:
1. It can be your favorite vegetable
2. Brush the bottom of the pot with oil.
3. You have to use Korean chili sauce to be delicious, and it is sold in supermarkets