1. Wash the taro, put it in the microwave on high heat for 8 minutes, take it out; cool and peel;
2. Use a spoon to press the peeled taro into a mashed taro.
3. Chopped minced meat in advance, add pepper and chicken essence, and stir well;
4. Put the mashed taro in the meat, add salt, and mix well with a little oyster sauce.
5. Dump the meat into balls for later use;
6. Wash the vegetables after soaking them in brine. Cut it in half with a knife.
7. Add water to the pot and boil. When it is about to boil, add some salt and oil; when it is completely boiled, add the greens to boil.
8. The boiled vegetables are quickly cooled with boiling water, and then placed on a plate.
9. Pour vegetable oil into the pot to heat and turn to low heat. Put the taro balls in a frying pan and fry on low heat until golden and remove.
10. Put the fried taro balls on top of the green vegetables.
