Big Bone Carrot Corn Soup
1.
Wash the big bones with clean water.
2.
Blanch water to wash away any foam.
3.
Boil water in a casserole, put in the big bones, boil on high heat and turn to low heat for one hour.
4.
Cut corn into pieces.
5.
One hour later, add corn, boil again, and turn to low heat for half an hour.
6.
Finally, add the cut carrots, continue to cook until the carrots become soft, about half an hour, add salt according to taste, and add coriander.
Tips:
Put more water at one time, no need to add water in the middle, the soup out of the boil is better.