Name: [big Bowl of Seafood Noodles]-a Big Bowl of Seafood Noodles that You Can Suck and Eat Hard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Baby abalone; Some Clam Meat; Some Swan Egg Meat; Some Shrimp crawling meat; Some Scallop meat; Some shallot; Some garlic; Some salt; Some Soy sauce; Some Cooking Wine; Some White pepper

[big Bowl of Seafood Noodles]-a Big Bowl of Seafood Noodles that You Can Suck and Eat Hard

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

As a person who grew up by the sea, seafood noodles is the most living and normal bowl of noodles on the table. The method of seafood noodles is very simple, and the form is not rigid. Any seafood stored in your refrigerator can be used for cooking. All kinds of seafood can be used at will, and various materials can be added at will. As long as you like, it is good to suit your taste.

To eat noodles, in my personal dietary perception, I must use a large bowl to serve. The large bowl container can have more space for mixing the noodles and the marinade, or it can hold more noodles at once, showing the boldness and boldness of the seaside people. Domineering. And to eat noodles, you must suck and eat, and make a chuckle. At this time, you don’t care about your face and image. Holding a large bowl and a few cloves of garlic in your hand is absolutely domineering. , I can feel it. "

[big Bowl of Seafood Noodles]-a Big Bowl of Seafood Noodles that You Can Suck and Eat Hard

1. Ingredients: noodles. Side ingredients: small abalone, swan egg meat, clam meat, shrimp meat, scallop meat, green onion, garlic Seasoning: salt, light soy sauce, cooking wine, white pepper

[big Bowl of Seafood Noodles]-a Big Bowl of Seafood Noodles that You Can Suck and Eat Hard recipe

2. Replace the shallot and garlic with a knife for spare; abalone with a flower knife for spare

3. Make oil in the pot. When the oil temperature is 70% hot, put the ingredients into the pot and fry them. After the ingredients are fragrant, all kinds of seafood will be fried

4. Cook the cooking wine one by one to remove the fishy, add light soy sauce, salt to improve the taste, rush into the boiling water, after boiling, remove the froth on the surface of the soup, and sprinkle a little white pepper.

5. Take another pot and make water. After the water is boiled, put the noodles into the pot and cook. After the noodles are cooked, they can be too cold.

Tips:
1. The variety of seafood can be selected at will;

2. If it is matched with some green leafy vegetables, the nutrition match will be more reasonable.