Big Bun Meat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Foreleg meat,
2. Use fire scissors to remove the fine hair,
3. Clean up,
4. Put it in boiling water,
5. Cook for 20 minutes, out of the pot, spread with soy sauce and sweet wine while it is still hot.
6. Put it in a hot oil pan for the shortbread, medium and low heat, the crispy bun will be oily, be careful not to be scalded by the oil. Remember, remember.
7. Crispy buns,
8. Cut a knife inside,
9. Spread salt, soy sauce,
10. Spread tempeh or laoganma, chili sauce, seasoning fresh, like to eat sweet and smear honey. Buckle in the bowl,
11. Steam it for an hour to cook waxy,
12. Out of the pot, buckle a large bowl and buckle over.
13. Look at the delicious glutinous meat.
Tips:Please note that the crispy bun meat will be base oil, be careful not to be scalded by the oil. Remember, remember.
