Big Bun with Zucchini and Egg Stuffing

by Qi's small kitchen

4.8 (1)
Favorite
4

Difficulty

Hard

Time

1h

Serving

2

I haven't made the pasta for several days. Compared with the fried or hot pasta, I still like this pasta the most. Soft, noisy, much better than those big pie in terms of nutrition."

Big Bun with Zucchini and Egg Stuffing

1. This is the noodles I made with flour

2. Mix the soda and baking soda with water and add them to the cooked noodles and knead until there is no sour taste. Add an appropriate amount of flour and knead it into a dough, set aside and let it stand.

3. Make the filling while the noodles are soaking up time, stir the eggs with appropriate amount of salt and cooking wine

4. Heat the pan with oil, stir constantly with chopsticks while pouring the egg mixture, fry and let cool

5. Wash the zucchini, rub it into silk with a wiper, and sprinkle a little salt to remove the moisture

6. Zucchini shreds squeeze the moisture

7. Add appropriate amount of oil and pepper powder and mix well

8. Then put the egg and shrimp skin in, and stir well when filling

9. After the dough is finished, knead the long strips into small potions

10. Press flat and roll into dough

11. Take one dough and put in the right amount of stuffing

12. Pinch from one end

13. Squeeze into a bun

14. Make water in the pot and arrange the buns with a gap in between

15. Cover the pot tightly with a damp cloth and steam for 15 minutes on high heat

16. It's ready in 15 minutes

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