1. This is the noodles I made with flour
2. Mix the soda and baking soda with water and add them to the cooked noodles and knead until there is no sour taste. Add an appropriate amount of flour and knead it into a dough, set aside and let it stand.
3. Make the filling while the noodles are soaking up time, stir the eggs with appropriate amount of salt and cooking wine
4. Heat the pan with oil, stir constantly with chopsticks while pouring the egg mixture, fry and let cool
5. Wash the zucchini, rub it into silk with a wiper, and sprinkle a little salt to remove the moisture
6. Zucchini shreds squeeze the moisture
7. Add appropriate amount of oil and pepper powder and mix well
8. Then put the egg and shrimp skin in, and stir well when filling
9. After the dough is finished, knead the long strips into small potions
10. Press flat and roll into dough
11. Take one dough and put in the right amount of stuffing
12. Pinch from one end
13. Squeeze into a bun
14. Make water in the pot and arrange the buns with a gap in between
15. Cover the pot tightly with a damp cloth and steam for 15 minutes on high heat
16. It's ready in 15 minutes
