1. Prepare the pork filling, add cooking wine, thirteen incense, salt, soy sauce, and oil consumption.
2. Blanched shiitake mushrooms
3. Grate carrots.
4. Add an appropriate amount of peanut oil, and the filling is mixed.
5. Add milk, flour and baking powder to the basin, and let the synthetic dough proof for one hour
6. Divide into several parts
7. Roll the skin
8. Stuffing
9. forming
10. After boiling the cold water, steam for about 15 minutes
11. The pan is thin and the stuffing is big
12. Into the plate
Tips:Don’t have too much salt in shiitake mushrooms.
