1. Add water, eggs (50 grams in shell), sugar, and salt to the bread machine~
2. Sift in high powder, milk powder
3. Dig a small hole, pour in yeast and cover
4. Add butter that softened at room temperature after 15 minutes of mixing process~
5. Continue the noodle making process for 15 minutes~~~
6. Grab a small piece of dough and stretch it out~Check if it is in a fully expanded state~The time to take out the film varies depending on the individual machine. My bread maker will do in 30 minutes. Then the fermentation in the bread machine~ the fermentation time depends on the temperature. 30-40 minutes in summer. Winter time must be extended
7. When fermenting, we prepare almonds~ for cat ears, half of which is peeled
8. Prove to twice the size of the dough~
9. Exhaust~
10. Divide into 9 equal parts, soak the almonds in water and insert
11. Insulate water in the oven for secondary fermentation.
12. Fermented to 2 times the size, sieve high powder (outside the formula)
13. Preheat the oven to 170 degrees, 20-25 minutes for the middle and lower layers. Out of the oven~ Bring to room temperature~
14. Put an appropriate amount of dark chocolate into the piping bag and melt it in water (warm water around 40 degrees)
15. Just cut a small mouth in the piping bag and draw your favorite expression on the cold buns
