1. Processed cuttlefish
2. Fix the board shape with a rope
3. Put in a hot pot, onion, soybean paste, chicken fir paste, rosemary sweet noodle sauce, chili pepper, ginger and saute
4. Put in cuttlefish
5. Add water, light soy sauce, dark soy sauce, cooking wine
6. Boil on high heat for 10 minutes, add crabs to low heat for 2 minutes
7. After 13 minutes, remove the cuttlefish and crabs, cut them, and place them on a plate, leaving the soup in the pot with the sauce.
Tips:Remember to fix the shape, and remember not to overtime or the flesh is old.
