Big Mac Beef Meatballs with Scotch Egg Rice Balls
1.
The ingredients are prepared and weighed. The cornstarch and bread crumbs are placed in a flat pan for later use; the picture shows: put the frozen and thawed beef slices, eggs, buckwheat rice, and black pepper steak sauce in advance.
2.
Put the cleaned eggs in the small milk pot, add half a pot of clean water, cover the lid and start to cook. After the water is boiled, continue to cook for about 8-10 minutes.
3.
When cooking eggs, process the beef slices and cut or cut the beef slices into small pieces.
4.
Pour the beef slices into the meat grinder and add the black pepper steak sauce.
5.
Start the mincing function to mince the meat.
6.
Add buckwheat rice, start the minced meat function to mix the rice and beef evenly, then add cooking oil and light soy sauce in turn, stir evenly with chopsticks, and set aside.
7.
Take out the boiled eggs immediately and soak them in cold water for a while.
8.
Knock open the eggshell gently, peel it off, rinse it with clean water, and use a kitchen towel to absorb excess water on the surface.
9.
Wear disposable gloves for the following operation: Put the shelled eggs in the cornstarch and roll a few times, so that the surface is evenly covered with cornstarch.
10.
Take half of the beef, buckwheat and rice mixture, flatten it, and make a small nest in the middle, so that the middle is low and the surroundings are high.
11.
Put the cornstarch-soaked egg in the center, push the beef rice ball with both hands to the closing point, and round it.
12.
Knead a round Scottish egg rice ball, put it in the breadcrumbs, and roll it a few times so that the surface is evenly covered with breadcrumbs.
13.
Brush a little cooking oil in the frying basket of the air fryer, preheat, 200 degrees, 5 minutes.
14.
After preheating, put the scotch egg rice balls in the frying basket, and bake at 200 degrees for 15-20 minutes. After baking, take out the serving plate.
15.
Rinse the strawberries quickly with running water, use a kitchen paper towel to absorb the moisture on the surface, and cut them in half; peel the cucumber, slice into thin slices, place it next to the scotch egg rice ball, and squeeze the salad dressing.
Tips:
1. The beef fillet is the original cut beef brisket, which can be replaced with pork, beef rolls, etc.; 2 eggs, each weighs 60 grams before shelling; the bread crumbs can be replaced by commercially available ones, or homemade, can be used Refer to my recipe for homemade bread crumbs.
2. I like egg yolks that are fully cooked and only take a little time to cook. I like egg yolks that are tenderer, so reduce the cooking time as appropriate.
3. If there is no meat grinder, chop the meat finely by hand, and mix the buckwheat rice and other ingredients with chopsticks.
4. Use the oven to increase or decrease the time as appropriate, mainly to bake the meat.
5. For the bento, you can add fruits and vegetables at will.
