1. Add flour to the basin and mix the noodles with appropriate amount of baking powder
2. Two scallions, chopped and fried in a pan, fry the yellow onion to enlarge the meat
3. Add appropriate amount of salt, soy sauce, steamed buns or five-spice powder, and chop the remaining green onion.
4. Stir well with chopsticks and set aside
5. Knead the dough for a few hours and start making buns
6. Start making buns
7. Put the stuffing on the skin and get the phone to emboss and seal the buns counterclockwise
8. Put half a pot of water in the steamer, soak the cloth in a water basket, and lay the buns flat to start steaming
9. After steaming for about half an hour, the pot is finished
Tips:The homemade buns are delicious, with thin skin and full of meat.
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