1. Pour 1,000 grams of flour into the mixing bowl, and use warm water to dissolve the yeast. Mix into a flocculent shape, knead together, cover with a damp cloth, and ferment naturally
2. Mince the lean meat with ground meat, or chop it with a knife. Cut the cabbage into foam and sprinkle with salt to kill water. Add salt, oil, green onion and ginger to the lean meat and light soy sauce. Stir in one direction and wrap the cabbage with gauze to squeeze out the water! Put it in the minced meat and mix well.
3. Knead the made dough smoothly and knead it into strips.
4. Flatten the dough and use a rolling pin to roll it into a thin skin of uniform size
5. Spread the dough flat on your hands and wrap the meat filling step by step. Steam in the basket for ten minutes
