Big Meat Dumplings

by Laugh dessert

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

There is not one of the favorite meat dumplings, let's take a look at the method.

Big Meat Dumplings

1. The material is cleaned and soaked for two hours

2. Pour out the water, drain the water, add light soy sauce and soak for half an hour

3. Marinate the meat for two hours with seasoning

4. Clean the rice dumplings

5. Cook the rice dumplings in a pressure cooker for one hour

Tips:

The meat dumplings are delicious with pork belly.

Comments

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