Big Meat Dumplings

Name: Big Meat Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Glutinous rice; 800g Front slot meat; Some Malian grass; 7 tablespoons Soy sauce; 5 tablespoons Cooking Wine; Some Chicken Bouillon Powder; 1 tablespoon Doubanjiang; 1 tablespoon salt

by Jin Feng Qiwu

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The old man came back from Hangzhou and said that the meat dumplings were delicious, so he made some for himself. "

Ingredients

2000g Glutinous Rice
800g Front Slot Meat
Some Malian Grass
7 tablespoons Soy Sauce

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5 tablespoons Cooking Wine

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Some Chicken Bouillon Powder

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1 tablespoon Doubanjiang
1 tablespoon Salt

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Big Meat Dumplings

1. Prepare the ingredients~ Soak the glutinous rice overnight in advance.

2. Wash the meat and cut into pieces, put 1 spoon of cooking wine, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of bean paste, a spoon of salt, and put it in the refrigerator overnight.

3. After the glutinous rice is soaked, control the water, stir in 4 spoons of light soy sauce, 4 spoons of cooking wine, 1 spoon of dark soy sauce, and 1 spoon of salt. Mix well and marinate for 3 hours.