1. Prepare the ingredients~ Soak the glutinous rice overnight in advance.
2. Wash the meat and cut into pieces, put 1 spoon of cooking wine, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of bean paste, a spoon of salt, and put it in the refrigerator overnight.
3. After the glutinous rice is soaked, control the water, stir in 4 spoons of light soy sauce, 4 spoons of cooking wine, 1 spoon of dark soy sauce, and 1 spoon of salt. Mix well and marinate for 3 hours.
4. Soak the zongzi leaves overnight in advance and cook for a while to soften them.
5. First cut off a small hard part from the head of the zongye, shape it into this shape and put it in the glutinous rice.
6. Put in the meat pieces.
7. Add glutinous rice.
8. Close both sides.
9. Cover from top to bottom.
10. Fasten.
11. After adding water to the pressure cooker SAIC, turn off the heat for 30 minutes and then simmer for 15 minutes to turn off the heat.
12. Finished product.
13. Meat dumplings.
