Big Moon Cake

Big Moon Cake

1. Prepare the materials

2. Pour the syrup into liquid water and mix well, then add peanut oil and mix well

3. Sift the flour and milk powder and mix evenly, pour into the syrup and oil mixture and knead to form a smooth dough

4. The dough and filling are divided into small parts, the ratio of dough to filling is about 1:4, I use 150 grams of dough and 600 grams of filling

5. Pack the filling into the dough, squeeze it slightly, and put it in the mold

6. Directly upside down to press the pattern on the tin foil

7. Bake in the oven at 190 degrees for 20 minutes, bake for 5 minutes, take out and brush with egg yolk water

8. The egg yolk water I mixed with egg yolk doubled with water

9. You can also use red yeast rice powder and matcha powder to make red and green dough respectively on the basis of the original color skin. First put the flowers and leaves in the mold with red and green dough, and then put the big dough covered with fillings. Can make beautiful patterns

Tips:

Adjust the weight of the dough and filling according to the moon cake mold