Name: Big Pai Yam
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Pork chop; 250g Yam; 1 teaspoon oil; 1 teaspoon salt; 1 tbsp Sweet noodle sauce; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 teaspoon Sugar; 1 capsule Aniseed; Some shallot; Some ginger

Big Pai Yam

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The whole family likes to eat meat, and there is no less meat on the dinner table during the Spring Festival. Therefore, it is undoubtedly a must to see a large row of meat.
The large ribs of lean meat are braised with good yam, and they are slow-cooked over low heat, which is very tasty. The lean but not chaotic large row, tender and juicy. The soft, glutinous and fragrant yam has the flavor of large rows. This large row of grilled yam with meat and vegetable combination is very tempting and very good for dinner. Eat and enjoy.

Big Pai Yam

1. Wash the ribs and soak them in cold water for 1 hour, change the water twice, and pull out the bleeding water.

2. Add water to the boiling pot, blanch the ribs in the pot and remove the water to drain.

3. Start the frying pan, fry the aniseed in the pan and fry the green onion and ginger in the pan.

4. After frying the aroma, stir-fry the ribs.

5. Stir-fry with sweet noodle sauce.

6. Stir fry with soy sauce.

7. Add soy sauce and stir fry.

8. Stir-fry with cooking wine.

9. Stir-fry with sugar. Stir-fry evenly, add appropriate amount of water, cover the pot and cook. Stir fry in due course.

10. Use the time to cook the ribs to wash the yam.

11. Peel the yam into hob pieces and place in cold water.

12. Cook the ribs until 7 or 8 minutes cooked, then put the yam into the pot and cook. In the meantime, stir fry at the right time.

13. After 5 minutes, add salt and stir-fry evenly, and continue cooking.
Boil until the ingredients are delicious and cooked, and the juice is ready to serve.