Big Pai Yam
by Er Dong Ye
Favorite
Difficulty
Normal
Time
1h
Serving
2
The large ribs of lean meat are braised with good yam, and they are slow-cooked over low heat, which is very tasty. The thin but not chaotic row is tender and juicy in the mouth. The soft, glutinous and fragrant yam has the flavor of large rows. This large row of grilled yam with meat and vegetable combination is very tempting and very good for dinner. Eat and enjoy.
Pork ribs are rich in iron and protein, which can nourish blood and insufficiency, and enhance human immunity.
Yam is a vegetable with both medicinal and food effects. It has the functions of nourishing the kidney and essence, strengthening the spleen and stomach, lowering blood sugar, replenishing the lung and relieving cough. With yam and pork ribs with braised, the dishes are nutritionally balanced, the therapeutic effect is outstanding, and the taste is quite good.
Everyone in the family loves to eat meat. In the early autumn, it is served to the family. It not only satisfies the family's blessing, but also achieves the goal of health preservation in the early autumn. "
Pork ribs are rich in iron and protein, which can nourish blood and insufficiency, and enhance human immunity.
Yam is a vegetable with both medicinal and food effects. It has the functions of nourishing the kidney and essence, strengthening the spleen and stomach, lowering blood sugar, replenishing the lung and relieving cough. With yam and pork ribs with braised, the dishes are nutritionally balanced, the therapeutic effect is outstanding, and the taste is quite good.
Everyone in the family loves to eat meat. In the early autumn, it is served to the family. It not only satisfies the family's blessing, but also achieves the goal of health preservation in the early autumn. "
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