Big Snowman Cake

Name: Big Snowman Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cake flour; 20g milk; 3 pcs egg; 30g Sugar; 15g Canola Seed Olive Oil; 2g Lemon juice; 1g salt; 15g protein; 100g Powdered sugar; 2 pieces chocolate

by Sea waves

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Make a big snowman cake to welcome the opening of the 17th Harbin Ice and Snow World tomorrow. I used icing sugar to coat the surface. Except for eggs, flour and olive oil, there are no additives. Healthy ingredients, essential for winter health! Eggs have the effects of nourishing yin, moisturizing dryness, nourishing the heart and calming nerves, nourishing blood and relieving fetus, and prolonging life. Canola oil can promote blood circulation, improve the digestive system, and has the effect of beautifying and beautifying. "

Big Snowman Cake

1. White and egg yolk separation

2. Add 15g of white sugar, milk, canola seed olive oil to the egg yolk and stir well until the sugar melts

3. Sift in the cake flour, cut and mix evenly

4. Add salt, lemon juice and 15g sugar to the egg whites to beat

5. Add the whipped meringue to the egg yolk in three times, cut and mix in a zigzag pattern evenly

6. Pour the mixed batter into the snowman mold, shake the mold lightly, and put the remaining liquid into the small abrasive tool

7. Preheat the oven to 160 degrees and bake for about 20 minutes

8. Cooling out of the oven and demoulding

9. Egg whites and powdered sugar

10. Add the egg whites several times in powdered sugar to beat

11. Put in a piping bag

12. Apply meringue frosting according to the snowman model

13. Chocolate melts in water

14. Do embellishment. OK!

Tips:
1. Apply some oil before pouring the cake mold into the liquid to make it easy to demould.
2. The meringue frosting can be reduced by 10-15% proportionally, and I haven't used it up.
3. Seiko reference for different oven baking time and temperature.