Big Stuffing Thin-skinned Xihu Melon Pie

Name: Big Stuffing Thin-skinned Xihu Melon Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Flour; 250g boiling water; Some Cold water; A West Lake Melon; 3 pcs egg; Some ginger; Some salt; Some oil

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

School starts! Although I have to prepare breakfast for my children early every day, it feels good that the bear child is not at home every day.

School started, and I had an intense study in the morning. Of course, breakfast could no longer be handled simply and casually. In fact, it is not difficult to make a nutritious breakfast when you get up ten minutes early. For example, today’s pie with big stuffing and thin crust is great for breakfast. It doesn’t need to leave the noodles and does not need to be baked. It’s a simple bag, full of stuffing, and it’s delicious! The night before, make the noodles and mix the fillings. In the morning, you only need to roll the skin, wrap it in the pan, and cook it in 5 minutes. It takes less than half an hour to serve it in 20 minutes. The thin-skinned stuffing has no hard edges, it is fresh and fragrant and soft. The son can eat four to five meals with a glass of milk. Breakfast is both nutritious and easy. This soft, delicious, thin-crusted pie is not only good for breakfast, but also good for lunch and dinner! No need to leave the noodles, no need to wait for the noodles to wake up, it's very fast.
This pie is especially suitable for breakfast in autumn. Why do you say that? Look at this filling and you will understand. This pie is made of Xihu melon and eggs. Everyone knows that autumn is more likely to cause dry skin, so there is "autumn dryness". In short, Xihu melon is rich in vitamins and water. While supplementing the human body with the vitamins needed, it can also make the skin more moisturized and shiny. Not only can it prevent dryness, but it also has the effect of improving skin chlorosis. It is a good beauty product for people with dark yellow skin. Dry autumn, many people will cause constipation. Zucchini is rich in cellulose, which can promote gastrointestinal peristalsis and speed up the body's metabolism. It has a good effect on detoxification and beauty, prevention and treatment of constipation. In addition, Xihu melon can also improve the ability to resist viruses. Autumn is the most active season for cold viruses. For the health of the family, Xihu melon can be the first choice for three meals a day.

Xihu melon can be used for stir-frying and stewing soup, but it is the best match when it is used for pastry. Because the juice of Xihu melon is rich, so use Xihu melon for pastry, no need to knead noodles, the cake taste is soft and soft. Jindao, it is even more delicious than the flour cake, this breakfast cake must be tried, I think it will make you fall in love. It's not difficult to do, so let's collect it.

Ingredients

600g Flour
250g Boiling Water
Some Cold Water
A West Lake Melon
3 pcs Egg
Some Ginger
Some Salt
Some Oil

Big Stuffing Thin-skinned Xihu Melon Pie

1. Prepare the ingredients you need, make up the noodles one night in advance, and put them in the refrigerator to wake up slowly.

Put the flour in a basin, divide it into two halves with chopsticks, add boiling water on one side, stir it into gnocchi with chopsticks, and add an appropriate amount of cold water on the other side to knead into a smooth dough. Half of the flour is hot noodles, and the other is cold water. This kind of dough is soft and gluten, very delicious.

Big Stuffing Thin-skinned Xihu Melon Pie recipe

2. Put the dough in the container, cover with plastic wrap and put it in the refrigerator. The longer the 饧面, the softer and more delicate the dough, and the better the hand feel. Therefore, this step must be completed one night in advance, which saves time and tastes better.

3. Get up in the morning, take out the dough and let it awake at room temperature, and start making fillings. Wash 1 zucchini, clean the skin, cut into thin strips, and chop twice.

4. Put the Xihu melon shreds in a basin and squeeze the water. Buy zucchini that is older and has a whitish skin. This kind of older zucchini is more suitable for fillings. It does not produce much water. The green skin looks very tender and is suitable for cooking.

5. Beat 3 eggs in a bowl, add 1 spoonful of cooking wine, add enough salt at one time, stir in the oil pan while pouring, and fry them into broken eggs. Add all the salt to the eggs, and no more salt later. This approach can prevent the zucchini from producing too much water during the filling process, making it more beautiful when frying, and it will not produce juice while eating.

6. Put the squeezed zucchini stuffing in a basin, add an appropriate amount of oil to mix evenly, wrap the zucchini with oil, and isolate the salted vegetable, which can also prevent the soup from coming out.

7. Cut the ginger into minced pieces, place it on the filling, pour an appropriate amount of sesame oil, and stir evenly. The zucchini and egg filling is prepared.

8. Take out the awake dough, sprinkle an appropriate amount of flour on the chopping board, knead the dough evenly, and make a preparation.

9. Roll each agent into a round piece, and put an appropriate amount of stuffing on it. After a night of proofing, the dough has very good ductility, and it becomes very wide when you roll it gently, so be careful not to be too thin to avoid revealing the filling. Put as much stuffing as possible.

10. Fold up the side close to your side first, and then fold the two sides toward the middle. Fold down the upper edge again to form a rectangular small pie.

11. Turn it over, press the opening underneath and slightly arrange it into a square shape, and do the rest in sequence.

12. Preheat the electric baking pan, put the thin crust pie, brush a thin layer of cooking oil on the surface of the pie to prevent the water from evaporating, close the lid, and fry for 4 minutes.

13. After 4 minutes, open the lid, brush the surface of each pie with a layer of cooking oil, turn over the two sides, and it will be ready to bake. Look, it's golden and soft, beautiful and delicious.

14. The pie with big and thin fillings is ready, eat this for breakfast, no need to leave the noodles, no need to bake, so simple a bag, full of fillings, delicious. Cook out in 8 minutes, you can have a healthy breakfast without waking up early. Try it!

Tips:
Xihu melon has a lot of water, so you must pay attention when mixing stuffing. Put the oil and mix the Xihu melon shreds well. Put the salt in the eggs as much as possible. This will firmly lock the water of the Xihu melon, which is both good and convenient. Eat, the fried pie is tender and tender, especially delicious.