Name: Big Thousand Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 4 green pepper; 1/2 Red pepper; 8s Shiitake Mushrooms; Some Cooking oil; Some Cooking Wine; Some Sugar; Some Vinegar; Some Soy sauce; Some salt

Big Thousand Chicken

by Ge Sijia

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

"Daqianzi Chicken" is said to be the favorite dish of Chinese painting master Zhang Daqian. The chicken thighs are extremely tender, and the fresh mushrooms are also very tender. The same thickness is almost indistinguishable from the tenderness in the mouth. There is another dish in the whole dish. Fish scent, sweet and sour, palatable, fragrant and tangy.
I made some improvements. The chicken was originally to be fried in a frying pan over a low fire. I used the method of smooth frying to reduce the amount of oil, and the effect was good. "

Big Thousand Chicken

1. Wash 2 chicken thighs to remove the excessively fat sebum.

2. Remove the bones, flatten the chicken, chop a few times with a knife, and cut into thick strips.

3. Put it in a bowl and mix in salt, cooking wine, green onions, ginger, cornstarch, 1g of baking soda, a little water, and the meat will be more tender. Leave it for 30 minutes to allow the chicken to absorb water. (Choose the green onion and ginger before frying the chicken)

4. Wash the fresh mushrooms.

5. Cut green onion, slice ginger, and slice garlic.

6. Cut the green and red peppers into thick shreds, and cut the shiitake mushrooms into thick slices.

7. Heat the ginger and garlic slices in a pan with cold oil over low heat.

8. Add the chicken and stir fry on medium-low heat.

9. Fry for a while until the color changes and the chicken is ready.

10. Leave the bottom oil in the pot, pour the green and red pepper shreds and shiitake mushroom shreds.

11. Add a little water and stir fry quickly.

12. Pour in the fried chicken shreds and stir fry.

13. Finally, add the juice in a bowl, stir well, and pour some sesame oil to get out of the pot.

14. The delicious, smooth and tender Daqianzi Chicken.

Tips:
1. Chop the chicken for a while before cutting it.

2. After adding the condiments, be sure to take a longer time and let it sit for 30 minutes to allow the chicken to fully absorb the moisture.