Big Tibetan Mustard Rice Burger

Big Tibetan Mustard Rice Burger

by tgcyy

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Simple and easy to cook rice burgers, lower calories and quicker than traditional burgers. Eliminate leftovers in minutes without wasting, add the appetizing mustard salad dressing, the taste is great!

Ingredients

Big Tibetan Mustard Rice Burger

1. Prepare the ingredients.

Big Tibetan Mustard Rice Burger recipe

2. Put a little salt in the rice and mix well. Put plastic wrap in the bowl, put the rice in the bowl, and use the back of a spoon to compact it.

Big Tibetan Mustard Rice Burger recipe

3. Fry it.

Big Tibetan Mustard Rice Burger recipe

4. The bacon is fried.

Big Tibetan Mustard Rice Burger recipe

5. The rice cakes are covered with large Tibetan mustard salad dressing, lettuce, cheese slices, bacon, tomato slices are arranged in order, and a little black sesame seeds are sprinkled.

Big Tibetan Mustard Rice Burger recipe

6. Ruliang prefers polished rice, and original rice fragrant is waiting for you.

Big Tibetan Mustard Rice Burger recipe

Tips:

Good soil grows good rice. It is best to buy rice from Heilongjiang region. The soil here has high organic nutrients and good climate, which creates an excellent growth environment for polished rice and guarantees the quality of polished rice.

Comments

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