Big Tibetan Mustard Rice Burger
1.
Prepare the ingredients.
2.
Put a little salt in the rice and mix well. Put plastic wrap in the bowl, put the rice in the bowl, and use the back of a spoon to compact it.
3.
Fry it.
4.
The bacon is fried.
5.
The rice cakes are covered with large Tibetan mustard salad dressing, lettuce, cheese slices, bacon, tomato slices are arranged in order, and a little black sesame seeds are sprinkled.
6.
Ruliang prefers polished rice, and original rice fragrant is waiting for you.
Tips:
Good soil grows good rice. It is best to buy rice from Heilongjiang region. The soil here has high organic nutrients and good climate, which creates an excellent growth environment for polished rice and guarantees the quality of polished rice.