Big Tibetan Mustard Rice Burger

Name: Big Tibetan Mustard Rice Burger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece tomato; 2 tablets bacon; Some lettuce; 1 Cheese; Some Large Tibetan Mustard Salad Dressing; a little salt

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Simple and easy to cook rice burgers, lower calories and quicker than traditional burgers. Eliminate leftovers in minutes without wasting, add the appetizing mustard salad dressing, the taste is great! "

Ingredients

1 bowl Rice
1 piece Tomato
2 tablets Bacon
Some Lettuce
1 Cheese
Some Large Tibetan Mustard Salad Dressing
a little Salt

Big Tibetan Mustard Rice Burger

1. Prepare the ingredients.

2. Put a little salt in the rice and mix well. Put plastic wrap in the bowl, put the rice in the bowl, and use the back of a spoon to compact it.

3. Fry it.

4. The bacon is fried.

5. The rice cake is covered with mustard salad dressing, lettuce, cheese slices, bacon, tomato slices are placed in sequence, and a little black sesame seeds are sprinkled, and the rice burger is ready.