Big White Bean Paste Bread

Name: Big White Bean Paste Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Flour; 1 piece egg; 30g Red bean paste; 20ml milk; 2g yeast; 20g Sugar; 15m Corn oil; 1g salt; 1 branch Chocolate pen

by Eat delicious myself 520

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dabai not only looks chubby and lovable, but also sees its warm side from its behavior and character. So, what's wrong with being fat? It's the same size and awkwardly, it is really loved by many people! Haochijun used to make big white glutinous rice dumplings. The white glutinous rice crust is filled with black sesame seeds. It is white and fat, super cute.

This time I continued the cute style and made a big white bread with bean paste filling. You can smell the scent of the bread when you bake it. Use a chocolate pen to draw the small eyes and the middle lever. Take a bite and make it soft. The sweet bean paste is wrapped in the bread, which not only looks realistic and lovely, but also tastes really amazing! "

Ingredients

120g Flour
1 piece Egg
30g Red Bean Paste
20ml Milk
2g Yeast
20g Sugar
15m Corn Oil
1g Salt
1 branch Chocolate Pen

Big White Bean Paste Bread

1. Pour a small portion of milk into the bread bucket and beat an egg.

2. Add sugar, pour flour, sprinkle yeast and salt

3. Start the process of making dough.

4. Add the remaining milk in an appropriate amount according to the water absorption of the flour. After the dough is roughly formed, add corn oil and continue the next procedure.

5. After the kneading process is over, the dough can be pulled out a thin film.

6. One shot at room temperature.

7. Take out the dough and let it out

8. Divide into small dough pieces of 40g each.

9. There are 6 small doughs in total.

10. Take a dough, roll it out slightly with a rolling pin, put in 5g of red bean paste, and wrap it up.

11. Do everything well.

12. Put a bowl of hot water in the oven, and put the dough in the oven for two times.

13. The developed dough is twice as big as the original, and take it out.

14. Preheat the oven and fire up and down at 180 degrees for about 20 minutes. (Remember to observe the color of the surface during the baking process, the color is not too important to be covered with tin foil.)

15. Take out the toasted bread and let it cool naturally.

16. Melt the chocolate pen and draw big white eyes on the bread. Use a little ketchup to draw a little red face~

17. O(∩_∩)O haha~ Let’s eat~

Tips:
1. The oven setting is for reference only.
2. If there is no oven, it can be replaced with a steamer. Steamed out white, fat and fat, better-looking and more realistic.