Big Wontons with Cowpea Mince

Name: Big Wontons with Cowpea Mince
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g cowpea; 700g Pork filling; 2 pcs egg; Some Dried shrimp; 1300g Wonton wrappers; Some Vegetable oil; Some sesame oil; Some Cooking Wine; Some salt; Some Sugar; Some Draw first; Some seafood sauce; Some Five spice powder; Some Chicken Essence; Some ginger; Some shallot; Some White sesame

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The big wonton with cowpea and meat is a kind of pasta that my husband likes very much.
My husband always said that wontons are better than dumplings. The first reason for the deliciousness is that the skins of wontons are thinner than dumplings. The other is that the husbands will make wontons. Every time they make wontons, they stuff a lot of stuffing, haha~~~"

Big Wontons with Cowpea Mince

1. Prepare the ingredients

2. Put the minced meat in the wok, add some minced ginger and chopped green onion.

3. Knock in 2 eggs, add dried shrimps, add a little all-spice powder, smoke first.

4. Add 2 teaspoons of hoisin sauce, 2 teaspoons of water, appropriate amount of cooking wine,

5. Add salt, sugar, sesame oil, vegetable oil, chicken essence, stir in one direction, let stand for 20 minutes to make it delicious.

6. The cowpea can be processed at this time. Wash the cowpea, blanch it with boiling water, and remove it.

7. Over cold water, chopped,

8. Squeeze out some water and put it in a wok.

9. Stir well with the meat filling, the cowpea meat filling is ready.

10. Take a piece of wonton wrapper and add some cowpea meat.

11. Fold in half and wrap into wontons.

12. Boil the water in the pot, add the wontons to a boil, and boil it in cold water twice.

Tips:
1. Put some vegetable oil in the blanched cowpea water, the blanched cowpea will be green.
2. The meat filling should be mixed first before preparing the cowpea, so that the meat filling is more delicious.
3. Choose cowpeas that are tenderer.