1. Cut off the roots of half of fresh white fungus, rinse off the impurities repeatedly, drain the water, and tear them into small flowers for later use.
2. Take an appropriate amount of fungus and put it in a container to soak in cold water for about 5 hours, and then choose to wash away the impurities from the roots and drain the water.
3. One piece of celery, remove the leaves and leave the stems, rinse the roots with water, drain the water, and cut into short and even pieces. If the celery is too thick, cut it from the middle.
4. Add water to a pot and boil, add fungus, white fungus, and celery to blanch for about 1 minute
5. Immediately after removing it, use cold water repeatedly and dry the water for later use
6. After controlling the moisture, put it into the container and add the appropriate amount of salt in turn
7. One spoonful of soy sauce, two spoons of white vinegar, a few drops of sesame oil
8. Stir gently with chopsticks to make it delicious
9. Installed, finished!
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