Binaural Scrambled Eggs
1.
Wash the fungus foam and tear it into small pieces.
2.
Wash the white fungus foam and tear it into small pieces.
3.
Beat the eggs.
4.
Stir-fry in medium and set aside, mince green onion and ginger.
5.
Add oil in the hot pan, put a little green onion and ginger in the pan, and then add the fungus and fry to get the fragrance.
6.
Add the white fungus and stir for 30 seconds.
7.
Finally add eggs, salt, chopped green onion and ginger, and a little water.
8.
Stir-fry for 30 seconds.