Bird's Nest Egg Cake
1.
Prepare the ingredients
2.
Peel the potatoes and cut into shreds with a little black pepper
3.
Add some salt, depending on the amount of ingredients
4.
Add half a spoon of cornstarch
5.
Add a spoonful of flour
6.
Add chopped cilantro and stir well
7.
Pour a proper amount of oil in the pan, turn to low heat and put in the potato shreds, make a circle, leave a space in the middle
8.
In the enclosure, break in an egg
9.
Fry one side and fry the other side
10.
Fry until golden on both sides
11.
Crispy on the outside and tender eggs on the inside
Tips:
I don't like coriander at will