Bird's Nest Egg Cake

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

How to eat potatoes? Naturally, I am proficient in all kinds of frying, frying and frying. If I am hungry at night, I will have a quick potato cake that is crispy on the outside and tender and fragrant. Another egg is mixed for frying, and it will become a mess, and it is very crispy and delicious."

Ingredients

1 piece Potato
2 pcs Egg

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1 piece Parsley
1 tablespoon Salt

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1 tsp Black Pepper Powder
Some Starch

Bird's Nest Egg Cake

1. Prepare the ingredients

2. Peel the potatoes and cut into shreds with a little black pepper

3. Add some salt, depending on the amount of ingredients

4. Add half a spoon of cornstarch

5. Add a spoonful of flour

6. Add chopped cilantro and stir well

7. Pour a proper amount of oil in the pan, turn to low heat and put in the potato shreds, make a circle, leave a space in the middle

8. In the enclosure, break in an egg

9. Fry one side and fry the other side

10. Fry until golden on both sides

11. Crispy on the outside and tender eggs on the inside

Tips:
I don't like coriander at will

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