Bird's Nest Lily and Lotus Seed Soup
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
2h
Serving
2
Bird Nest with Lotus Tong Shui
The weather has been very hot recently. Although there will be a heavy rain every afternoon, it still feels very hot and dry. Everyone knows that lotus seeds, lilies, and snow fungus all have nourishing and nourishing effects; therefore, the same effect can be achieved regardless of whether it is a lady or a child or an adult.
Bird's nest has the functions of beautifying beauty and moisturizing the lungs. I bought some wild bird's nest from Indonesia recently; if the bird's nest is processed, it is not very good; the cleaning process when buying the unprocessed bird's nest is very troublesome; therefore; I chose semi-processed bird's nest.
Soak and sift down the feathers after you buy it home, and you have to soak overnight to clean it.
Since this is a wild bird's nest, it is not a farmed bird's nest, so it tastes richer than that of a bird's nest; a low-fire slow cook method is used to make this dessert. It used to be stewed with lotus seeds in this way. The lily and snow fungus taste great. "
The weather has been very hot recently. Although there will be a heavy rain every afternoon, it still feels very hot and dry. Everyone knows that lotus seeds, lilies, and snow fungus all have nourishing and nourishing effects; therefore, the same effect can be achieved regardless of whether it is a lady or a child or an adult.
Bird's nest has the functions of beautifying beauty and moisturizing the lungs. I bought some wild bird's nest from Indonesia recently; if the bird's nest is processed, it is not very good; the cleaning process when buying the unprocessed bird's nest is very troublesome; therefore; I chose semi-processed bird's nest.
Soak and sift down the feathers after you buy it home, and you have to soak overnight to clean it.
Since this is a wild bird's nest, it is not a farmed bird's nest, so it tastes richer than that of a bird's nest; a low-fire slow cook method is used to make this dessert. It used to be stewed with lotus seeds in this way. The lily and snow fungus taste great. "
