Birthday Noodles

Name: Birthday Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Egg Noodles; Some Saltwater Taihu River Shrimp; Some Garlic froth; Some salt; Some pepper; Some Vegetable essence; Some Ruyi dishes; Some Red-billed green parrot; 1500g boiling water; Some sesame oil; Some Soy sauce

by Asami

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In China, each of us has to eat longevity noodles on our birthday, which is also known as birthday noodles. This custom has a long history. According to textual research, this custom originated in the Western Han Dynasty... the face is the face, and the face is long. Therefore, people use long noodles to hope that they will grow up among the people and get a long life. Use noodles to bless people's good wishes for longevity. Gradually, this practice gradually evolved into the habit of eating noodles on birthdays. Eating noodles is called eating "longevity noodles", and this habit has been carried forward to this day. "

Birthday Noodles

1. Prepare the ingredients

2. Prepare noodle soup condiments: salt, light soy sauce, vegetable essence, garlic froth, sesame oil, pepper, put them in a large noodle bowl, set aside

3. Pour boiling water into the prepared noodle soup, stir well, taste the saltiness of the soup again, and adjust according to personal taste

4. Turn on a big fire and bring the water to a boil

5. Put the noodles in the water, scald for 30 seconds, then remove

6. Put the noodles in the pre-prepared noodle soup, this is "Yangchun noodles", plus the vegetables is birthday noodles

7. Add "Saltwater Taihu River Shrimp", "Ruyi Cai", and "Red-Billed Green Parrot" to the Yangchun noodles just now. Okay, birthday noodles are ready

8. Appreciation of finished products

Tips:
Be sure to buy Longxu Noodles, which means "the thin water flows for a long time, and the vitality is strong". The noodles must be blanched and fished out immediately. The dragon's beard noodles are relatively thin, and after a long time, they will not taste good if they are rotten and bald. For the other three dishes, the recipes I released have detailed production processes.