1. Pour the oil into the bowl
2. Add white sugar and stir. I want to mix the sugar until it melts, but it’s difficult.
3. Beat in the eggs and stir well
4. Add the right amount of raisins
5. Add the right amount of flour to make a softer dough
6. Pack the dough in a fresh-keeping bag, tap it into a dough cake, and put it in the freezer for 20 minutes
7. Cut into slices and put in the microwave on high heat for 2 minutes anyway
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