Biscuit Broken Angel Cake

Name: Biscuit Broken Angel Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Egg white; 40g Low-gluten flour; 56g Biscuits; 15g starch; 95g Sugar; A small amount Baking powder; 1g salt

by Rainbow ☺

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yesterday, there were 5 egg whites left in the soy custard cake. Today, I will find a way to get rid of it. Let’s make an Oreo cookie broken angel cake. "

Ingredients

Biscuit Broken Angel Cake

1. Put the biscuits into the food bag and use a rolling pin to crush them through a sieve.

2. Add sugar to the egg whites in 3 times and beat until stiff foaming.

3. Sift the powder mixture into the beaten egg whites, stir evenly, then add the biscuits, mix well, and pour into a 6-inch mold. (Be careful not to draw circles to reduce defoaming)