Biscuits

Biscuits

by Zhen Zhen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Yeast biscuits are actually similar to steamed buns, but they are not steamed. They are baked in an electric baking pan. They are burnt on the outside and tender on the inside. They are very delicious. If they are paired with delicious fillings, they are even more delicious when they are sandwiched together---

Ingredients

Biscuits

1. To knead the bread machine, put the flour, egg and yeast water into the bucket of the bread machine. You can add a little less water first, and then add it slowly according to the dryness and wetness of the noodles. If the noodles are hard, add more water

Biscuits recipe

2. Ferment to double the size, just insert your fingers into your hands without sticking

Biscuits recipe

3. Take out the dough and knead it out

Biscuits recipe

4. Divide into even small balls and round

Biscuits recipe

5. Put some oil in the middle of the olive into a circle

Biscuits recipe

6. Wrapped like a bun

Biscuits recipe

7. Flatten

Biscuits recipe

8. Put it in the electric baking pan, my electric baking pan is old, there are not many gears, just a switch, just turn on the fire and wait for the automatic power off

Biscuits recipe

9. The filling is fried with minced meat, potherb mustard, carrots, fungus, shallots, and eggs

Biscuits recipe

10. After the sesame seed is out of the pan, add the right amount of filling and you can start eating it. Of course, you can eat it without filling. The filling can be replaced with any flavor you like, or you can wrap it directly in it.

Biscuits recipe

Tips:

Of course, you can eat it without stuffing. The stuffing can be replaced with any flavor you like, or it can be wrapped directly in it.

In order to cut and sandwich the vegetables, put a little oil in the middle of the biscuits, so that it is very easy to operate when cutting.

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