Biscuits Gluten
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The gluten is boiled in water and then torn into small pieces, the winter bamboo shoots are sliced and boiled to remove the astringency, and the cabbage is washed and cut into pieces.
2. Put oil in the pan and fry the gluten.
3. Fry until the gluten is browned.
4. Add winter bamboo shoots and stir fry.
5. Stir-fry evenly.
6. Add cabbage and stir fry evenly.
7. Add the right amount of salt and dark soy sauce.
8. Add the right amount of water to a boil, turn to a low heat, and simmer.
9. Cook until the gluten and cabbage are soft and delicious.
10. Finished platter.
