Bitter Chrysanthemum

by Donger's mother

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

Refreshing, delicious, so delicious.

Bitter Chrysanthemum

1. Green and red peppers chopped into pieces

2. Wash bitter chrysanthemum and cut into small sections

3. Prepare the ingredients

4. Scrambled eggs with oil

5. Add chopped green onion and green red pepper

6. Put oyster sauce and raw shaft, add salt and a spoon of soup to a small stew, put MSG out of the pot.

7. Put the bitter chrysanthemum in a pot, add eggs and chili, and mix well.

Tips:

It's particularly refreshing and delicious, and it's more fragrant than eating meat dishes.

Comments

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