Bitter Chrysanthemum

Bitter Chrysanthemum

by Donger's mother

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Refreshing, delicious, so delicious.

Ingredients

Bitter Chrysanthemum

1. Green and red peppers chopped into pieces

Bitter Chrysanthemum recipe

2. Wash bitter chrysanthemum and cut into small sections

Bitter Chrysanthemum recipe

3. Prepare the ingredients

Bitter Chrysanthemum recipe

4. Scrambled eggs with oil

Bitter Chrysanthemum recipe

5. Add chopped green onion and green red pepper

Bitter Chrysanthemum recipe

6. Put oyster sauce and raw shaft, add salt and a spoon of soup to a small stew, put MSG out of the pot.

Bitter Chrysanthemum recipe

7. Put the bitter chrysanthemum in a pot, add eggs and chili, and mix well.

Bitter Chrysanthemum recipe

Tips:

It's particularly refreshing and delicious, and it's more fragrant than eating meat dishes.

Comments

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