Bitter Chrysanthemum

Name: Bitter Chrysanthemum
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bitter chrysanthemum; 30g Purple onion; 2 cloves garlic; 10ml Vegetable oil; 10 pcs pepper; 2 pcs Dried red chili; 3g salt; 12ml Soy sauce; 6ml Delicious; 8ml Oyster sauce; 10ml Vinegar

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The bitter chrysanthemum has high nutritional value and is a good delicacy for clearing away heat and eliminating fire. It has been widely praised. Bitter chrysanthemum contains protein, dietary fiber, calcium, phosphorus, zinc, copper, iron, manganese and other trace elements, as well as vitamin B1, vitamin B2, vitamin C, carotene, niacin and so on. In addition, it also contains acetol, choline, tartaric acid, bitterness and so on.

Bitter Chrysanthemum

1. Pick the bitter chrysanthemum and clean it. Dissolve 3 grams of salt with cold boiled water, and soak the bitter chrysanthemum for 5 minutes.

2. After soaking, drain the water, break it into a 6 cm long section by hand and fill it into a bowl.

3. Shred the shallots (turn the shallots in the microwave for 15 seconds before cutting), put them on the bitter chrysanthemum, put the garlic on top, and put two red peppers.