Bitter Chrysanthemum
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the bitter chrysanthemum and cut into sections.
2. Mince the onion, ginger and garlic.
3. Put the bitter chrysanthemum in a large pot, add green onion, ginger and garlic, top with light soy sauce, rice vinegar, and sesame oil.
4. Put oil, salt, heat in a wok, add the minced peppercorns.
5. Turn off the heat when the pepper changes color, and pour hot oil on the chopped green onion, ginger and garlic.
6. Just mix well.
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
