Bitter Chrysanthemum Dried Squid Porridge

Bitter Chrysanthemum Dried Squid Porridge

by Fat man

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

A very distinctive porridge. Fatty, I like salty porridge. The raw materials of this porridge are very rich. Mung beans and bitter chrysanthemum can fight fire, dried squid can provide extra umami flavor, plus glutinous rice and miscellaneous beans are slowly boiled over low fire, and you can drink it in a big bowl. "

Ingredients

Bitter Chrysanthemum Dried Squid Porridge

1. Wash mung beans, mixed beans, and glutinous rice for 30 minutes.

Bitter Chrysanthemum Dried Squid Porridge recipe

2. Dried squid soaked and diced softly.

Bitter Chrysanthemum Dried Squid Porridge recipe

3. Wash the bitter chrysanthemum to control water.

Bitter Chrysanthemum Dried Squid Porridge recipe

4. Chop the washed bitter chrysanthemum.

Bitter Chrysanthemum Dried Squid Porridge recipe

5. Add the soaked ingredients to a proper amount of water and boil.

Bitter Chrysanthemum Dried Squid Porridge recipe

6. Turn to low heat and boil for 20 minutes.

Bitter Chrysanthemum Dried Squid Porridge recipe

7. Add the dried squid and stir well.

Bitter Chrysanthemum Dried Squid Porridge recipe

8. Cover and continue to cook for 20 minutes.

Bitter Chrysanthemum Dried Squid Porridge recipe

9. Finally, add bitter chrysanthemum and salt and stir well.

Bitter Chrysanthemum Dried Squid Porridge recipe

10. Turn to medium heat and cook for 1 minute and turn off the heat.

Bitter Chrysanthemum Dried Squid Porridge recipe

Tips:

If there is no dried squid, you can use fresh squid instead, but reduce the cooking time.

Put the salt last.

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