Bitter Chrysanthemum Enoki Mushroom Mixed with Dried Shreds

Name: Bitter Chrysanthemum Enoki Mushroom Mixed with Dried Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dry silk; 150g Enoki mushroom; 1/2 a piece Bitter chrysanthemum; 2 pieces Millet pepper; 1 piece Thick soup treasure; 1 tablespoon Soy sauce; 3 cloves Minced garlic; 1 Shallots; 1 tablespoon Balsamic vinegar; 1 tablespoon sesame oil

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The bitter chrysanthemum enoki mushroom is mixed with dried shreds. The dried tofu itself tastes very thin, so I used a thick soup to help it taste before mixing it. Of course, it is better to have chicken soup or other broth at home. After such cooking treatment, it will be full of taste. .

White dry silk, soft texture, mellow taste, toughness when chewing; Flammulina velutipes crisp and mellow taste, also very refreshing; adorned with tender green bitter chrysanthemum. Although it's just a simple vegetarian dish, the taste is so precious and delicious. . . "

Bitter Chrysanthemum Enoki Mushroom Mixed with Dried Shreds

1. Prepare raw materials;

Bitter Chrysanthemum Enoki Mushroom Mixed with Dried Shreds recipe

2. Put the dried shreds and enoki mushrooms in a pot and cook, add an appropriate amount of salt;

3. Add a piece of thick soup and cook together;

4. After the high heat is boiled, cook for about another minute and then you can take it out. Drain the water;

5. Put the blanched dried shredded enoki mushrooms in a bowl, add appropriate amount of salt and sesame oil, and mix well;

6. After cooling slightly, add minced garlic, chopped shallots, light soy sauce and balsamic vinegar;

7. Finally add bitter chrysanthemum;

8. Mix evenly and serve, then sprinkle some chopped green onions on top.

Tips:
1. Cook the enoki mushrooms and dried shreds first, add some salt and a piece of thick soup to cook it together;
2. After cooking, take it out and put it in a bowl, first add salt and small sesame oil and stir evenly; wait until the temperature drops a little, then add minced garlic and chopped shallots and other seasonings;
3. Add bitter chrysanthemum at the end when it is out of the pot. If you want to add other vegetables, it should be added at the end.