Bitter Gourd and Tremella Soup

Name: Bitter Gourd and Tremella Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Tremella; 100g Bitter gourd; 1/2 teaspoon salt; 4 cloves garlic; Some Broth

by Lele who loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This bitter gourd and white fungus soup is made of more mature bitter gourd, which is sweet in taste, nourishes the blood, nourishes the liver, nourishes the spleen and kidneys, and is added with white fungus, so that the white fungus has a calming effect. It can also nourish yin and nourish the lungs. The taste of this soup is basically without bitterness. After adding Tremella, the soup has a gelatinous taste, which is acceptable even for those who do not like bitter gourd.