Bitter Gourd Beef
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash bitter gourd and cut into pieces
2. Cut the beef into cubes, add half a spoon of salt, half a spoon of soy sauce, and half a spoon of cooking wine, marinate for 10 minutes
3. Heat the pan with oil, add beef
4. Stir fry until discolored
5. In the bitter gourd, add half a teaspoon of salt
6. Stir-fry for two minutes, add half a spoon of chicken essence and stir-fry evenly
