1. Pork belly cooked thoroughly in water
2. Cut bitter gourd into pieces for later use
3. Carrots cut into pieces and set aside
4. Mince ginger garlic dried sea pepper and set aside
5. The bitter gourd has been in the water for about 5 minutes
6. Add cooking oil to about 70 degrees, pour in the prepared ginger, garlic, dried sea pepper and sauté
7. I forgot to take the photo at this step. Put the sliced pork belly into the pot and stir-fry together. Put in the dark soy white sugar for coloring.
8. Pour in bitter gourd and carrot, add five-spice powder, add water and simmer together
9. Simmer until the pork belly and carrots are raked, put in salt, and then cook
Tips:Pay attention to the water in the pot when simmering
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