1. Grind half a bitter gourd into juice and residue, beat into an egg and mix well.
2. Add 70 grams of flour, a spoon of salt, and 100ML of water, and mix well in the same direction
3. Put a small amount of oil in a pan, low heat, scoop a spoonful of noodles, pour in, turn over for about one and a half to two minutes, until both sides are golden. Get the pot. And so on, until the frying is finished.
4. What I did is not round, I don’t know why? Any expert please advise.
5. Made a small plate. I like to eat 😄
