Bitter Gourd Fried Pork
1.
Ingredients needed
2.
Wash bitter gourd
3.
Remove the head and tail
4.
Cut into sections to make it easier to scrape off the bitter gourd seeds and slice them
5.
Use a spoon to gently scrape off the bitter gourd seeds
6.
Those who are afraid of hardship can scrape off and wash the bitter gourd with water
7.
Diagonal knife slice
8.
After cutting, soak in water for a while, soak the bitterness, and then rinse twice with water
9.
Cut two cloves of minced garlic
10.
Cut some lean meat, the lean meat here is recommended to be cut into small pieces, not too big but not too small
11.
Put the fat on the hot pot
12.
After the fat is fried out of oil, add the lean meat and stir fry, then add the minced garlic and fry until the pork changes color
13.
Cut a garlic leaf
14.
Stir-fry until the lean meat changes color, add a spoonful of oyster sauce, a spoonful of soy sauce and half a bowl of water, and stir fry. Spread garlic leaves on the surface and cover with a lid. After about a minute, stir the garlic leaves and serve. Set aside. You don't need to fry too dry for some juice
15.
Add oil in the pot, preferably lard. If you don’t have ordinary cooking oil, pour bitter gourd when the oil is hot.
16.
Fry the bitter gourd slices for about two to three minutes and then pour in the freshly fried pork, add a little salt and stir fry for two to three minutes, and then it will be out of the pot. If you like the soup, you can add some hot water and then out of the pot.
Tips:
1. This dish is best fried with peanut oil or lard, which can bring out the sweetness of vegetables and meat
2. It is best to use half-fat and lean meat for stir-fried vegetarian dishes.
3. The bitter gourd should not be fried for too long, it will turn yellow and soft. If the bitter gourd is fried for a long time after adding water, it will turn yellow and soft and affect the taste.
4. Put a spoonful or a spoonful and a half of oyster sauce and soy sauce. Do not put too much, which will affect the taste and color of the dishes.
